All citations for Mini-Cassia Care Center

60 citations on record from CMS and state agencies, sorted most recent first. Located in Burley, ID.

Date

Source

Tag

Severity

Description

Status

2019-04-11
cms
0804
No Actual Harm, Potential More Than Minimal (E)
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
2019-04-11
cms
0812
No Actual Harm, Potential More Than Minimal (F)
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
2019-04-11
cms
0880
No Actual Harm, Potential More Than Minimal (D)
Provide and implement an infection prevention and control program.
2019-04-11
state
F0622-20190411-D
No Actual Harm, Potential More Than Minimal (D)
Not transfer or discharge a resident without an adequate reason; and must provide documentation and convey specific information when a resident is transferred or discharged.
2019-04-11
state
F0625-20190411-D
No Actual Harm, Potential More Than Minimal (D)
Notify the resident or the resident’s representative in writing how long the nursing home will hold the resident’s bed in cases of transfer to a hospital or therapeutic leave.
2019-04-11
state
F0657-20190411-D
No Actual Harm, Potential More Than Minimal (D)
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.
2019-04-11
state
F0803-20190411-E
No Actual Harm, Potential More Than Minimal (E)
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
2019-04-11
state
F0804-20190411-E
No Actual Harm, Potential More Than Minimal (E)
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
2019-04-11
state
F0812-20190411-F
No Actual Harm, Potential More Than Minimal (F)
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
2019-04-11
state
F0880-20190411-D
No Actual Harm, Potential More Than Minimal (D)
Provide and implement an infection prevention and control program.

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