All citations for Shoreline Care Center

Ensure a licensed pharmacist perform a monthly drug regimen review, including the medical chart, following irregularity reporting guidelines in developed policies and procedures.

Post nurse staffing information every day.

Ensure services provided by the nursing facility meet professional standards of quality.

Develop and implement a complete care plan that meets all the resident''s needs, with timetables and actions that can be measured.

Honor the resident''s right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.

Reasonably accommodate the needs and preferences of each resident.

Honor the resident''s right to be treated with respect and dignity and to retain and use personal possessions.

Provide and implement an infection prevention and control program.

Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

Ensure therapeutic diets are prescribed by the attending physician and may be delegated to a registered or licensed dietitian, to the extent allowed by State law.

Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options.

Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited.

Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.

Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.

Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

Provide and implement an infection prevention and control program.

Patient Care - Citation A (HSC 1424)

Patient Care - Citation A (HSC 1424)

Patient Rights - Citation A (HSC 1424)

Abuse/Facility Not Self Reported - Citation B (HSC 1424)

Patient Care - Citation A (HSC 1424)

Patient Care - Citation A (HSC 1424)

Patient Care - Citation B (HSC 1424)

Patient Record - Citation Willful Material Falsification (HSC 1424(f)(1))

Abuse/Facility Not Self Reported - Citation B (HSC 1424)

Patient Care - Citation B (HSC 1424)

Patient Rights - Citation B (HSC 1424)

Patient Rights - Citation B (HSC 1424)

Patient Care - Citation B (HSC 1424)

Patient Care - Citation B (HSC 1424)